Encouraging homeowners to compost their food waste locally yields numerous economic and environmental benefits for communities. In a recent case study, ISTC researcher Shantanu Pai and his co-authors developed a framework to help city planners and community organizations estimate potential cost savings if they can get residents on board.
ISTC’s annual report for the period July 1, 2018-June 30, 2019 is now available. The report features ISTC’s research and technical efforts during the period.
ISTC researchers recently met with representatives of Enerfex and UBE to explore a joint partnership to develop Enerfex’s breakthrough carbon capture technology.
Continue reading "Safer sanitation in food and beverage manufacturing and processing"
See all of ISTC’s upcoming events.
The ISTC Quarterly newsletter keeps you up-to-date with information, research, and technical assistance developments that advance the responsible management of our natural resources and a healthy environment. Subscribe